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Winner of the American Culinary ChefsBest’s prestigious Golf Medal Award for “Best Performance” for 8 years in a row. The NuWave Oven can broil, roast, grill, bake, steam, barbeque, dehydrate and even air-fry all without added fats or oils. Independent third party tests have proven that the NuWave Oven cooks up to 50% faster, uses up to 85% less energy when compared to a regular conventional oven and also produces up to 250% more fat drippings from meat and poultry helping to support your diet and health living.
No Preheating
Save Time And Energy
No Defrosting
Cook Directly From Frozen
Cooks 3x Faster Than a Regular Oven
Thanks To The Triple Combo Cooking Power of Conduction, Convection and Infrared Heat
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